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没有VQA标志的都不是正宗的加拿大冰酒. 具体差别, 看看icewine的制作过程就知道了. 去年冬天, niagara地区遭遇暖冬, icewine产量就少许多, 但是坊间的XX冰酒可以随到随酿, 呵呵, 不稀罕. 葡萄酿的糖水而已.

001isbetter(001-is-better)
To qualify for V.Q.A. certification the grape the residual sugar and alcohol in finished ice wine must be the result of the natural sugars acquired while the on the vine and must be from juice reaching a level of sweetness of 35 brix. The air temperature must be a minimum of minus 8 C while the harvesting and pressing of the grapes are done continuously at these temperatures. The grapes must have been grown in a viticulturtal area and must be produced as a varietal from approved fruit (grapes). An agent appointed by the V.Q.A. must oversee the production and will force a stoppage of production if the temperature gets above -8C.
The output requires a trained labour force to hand pick the grapes and the pressing yield is only about one seventh the normal production of juice. The result is an extreme concentration of flavours and bouquet which is intensely sweet
(#3833693@0)
Last Updated: 2007-7-27
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Replies, comments and Discussions:

  • 相约北美 / 移民留学 / 回国想带些冰酒作礼物，想去酿酒店去酿一桶，1桶可以装30瓶左右，带不了这么多，找人share。这种酒可以说是自家酿的酒，海关不查的。 -yellowmaple(maple); 2007-7-26 (#3833474@0)
    • 拜托你回国后千万别说那是"加拿大特产", 那种只是私酿的葡萄酒而已. -001isbetter(001-is-better); 2007-7-26 {452} (#3833497@0)
      冰酒是一種甜酒。是利用藤蔓上冰凍的葡萄製造。糖和其他溶化的固體不會被冰凍，但是水會被冰凍，所以會產生濃縮的且非常甜的葡萄酒。冰凍會發生在食物發酵之前，而不會在之後。

      不像用來製造其他酒（像是Sauternes、Tokaji，或者Trockenbeerenauslese）的葡萄，冰酒用的葡萄不會被霉菌影響。只有健康葡萄會一直保持美好的外型，直到冰酒採收的時機到了，這很有可能是在下一個曆年後。這使得冰酒其中，有特色的沁涼甜度和高酸度達到平衡。當葡萄遠離黴菌，它們被稱為，達到“clean”。
      • 那这种店卖的酒差别很大吗？ -zhu(猪头); 2007-7-27 (#3833671@0)
        • 没有VQA标志的都不是正宗的加拿大冰酒. 具体差别, 看看icewine的制作过程就知道了. 去年冬天, niagara地区遭遇暖冬, icewine产量就少许多, 但是坊间的XX冰酒可以随到随酿, 呵呵, 不稀罕. 葡萄酿的糖水而已. -001isbetter(001-is-better); 2007-7-27 {873} (#3833693@0)
          To qualify for V.Q.A. certification the grape the residual sugar and alcohol in finished ice wine must be the result of the natural sugars acquired while the on the vine and must be from juice reaching a level of sweetness of 35 brix. The air temperature must be a minimum of minus 8 C while the harvesting and pressing of the grapes are done continuously at these temperatures. The grapes must have been grown in a viticulturtal area and must be produced as a varietal from approved fruit (grapes). An agent appointed by the V.Q.A. must oversee the production and will force a stoppage of production if the temperature gets above -8C.
          The output requires a trained labour force to hand pick the grapes and the pressing yield is only about one seventh the normal production of juice. The result is an extreme concentration of flavours and bouquet which is intensely sweet
          • 这样啊，到时候找两瓶来尝尝看比较一下。 -zhu(猪头); 2007-7-27 (#3833698@0)
    • 自酿的酒自己喝也无妨，带回国送人就是在蒙事、砸加拿大葡萄酒的牌子 -andy2060(：(!); 2007-7-26 (#3833518@0)
    • sigh ... 加拿大华人的名声其实已经不怕开水烫le。 -look4job(4CareerOnly); 2007-7-26 (#3833603@0)

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